The push to replace real beef with other forms of protein has been ramping up in recent weeks. The powers-that-be want us to stop eating steaks and instead eat cricket burgers or lab-grown meat replacements as our protein. Ireland is even considering culling 200,000 cows to meet their climate change virtue signaling goals.
But their climate change argument is patently false. Recent studies have shown growing meat in a lab is as much as 25 times worse for the environment than producing the same amount of real beef.
Corporate media is barely reporting on it, but they’ve been forced to mention it over the past couple of weeks thanks to the persistence of those championing the truth.
One such champion is Dr. Joseph Mercola who recently noted:
Dr. Mercola also said, “Each kilo of cultured meat produces anywhere from 542 pounds (246 kilos) to 3,325 pounds (1,508 kg) of carbon dioxide emissions, making the climate impact of cultured meat four to 25 times greater than that of conventional beef.”
Jason Nelson, CEO of freeze-dried food company Whole Cows, has focused his team on producing as much shelf-stable all-American beef as they can have slaughtered.
It is his belief that beef cattle will be systematically removed from the American food supply in the coming years and even months with attacks from multiple angles (plus, ordering through this link and the links below benefits Finish The Race). The climate change argument is only one of them.
“They prey on the ignorance of the average mainstream media watcher who nods along as they’re being told cow farts will kill them,” Nelson said. “It’s patently ludicrous but they need something shocking in order to get people to comply when they try to outlaw real meat. And they will. They’re already trying to do it.”
The day will come when they’ll ask my company to replace our real beef from all-American cows with their version of bovine protein,” Nelson continued. “I’ve already told everyone who works for me that we’ll shut it down before we freeze dry a single sliver of lab-grown fake meat.”
As Dr. Mercola and Nelson have said, the climate change reasoning for going after cows is just an excuse for the powers-that-be to exercise control over the people. As Henry Kissinger famously said, “Who controls the food supply controls the people.”
Beef has been readily available and relatively inexpensive for decades. Villainizing cows as culprits in their climate change hoax is diabolical, but it’s also effective. Cities across the nation, invariably run by Democrats, are looking into limiting the amount of beef that can be sold, bought, and consumed.
“This isn’t just some ideological crusade,” Nelson said. “We launched this company last year because we saw the writing on the wall and knew they’d try to make Americans eat bugs or pseudo-meat or something worse. I didn’t serve this nation to then watch it implode over bald-faced lies.”
Nelson, a former member of both the U.S. Army and U.S. Marines, resigned in 2021 due to the Covid-19 vaccine mandate. He then ran for Congress against RINO Pete Sessions in 2022, losing in the primaries.
“We’re proud of our product,” he said. “As far as we know we’re the only company in America that offers freeze dried Ribeye, NY Strip, Tenderloin, and Sirloin that’s shelf-stable for over a decade. Other prepper food companies sell ‘beef crumbles’ and cow scraps they buy for cheap that barely passes as food. I’d almost rather eat bugs. Almost.”
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In the 1970s US cattle inventory was around 130 million and today it is around 90 million
In the 1970s average per capita beef consumption was around 92lbs per year today it’s around 53lbs
We have far less cattle and we eat far less beef and yet everyone is fatter and sicker pic.twitter.com/jV0ybdMmNP
— Dr Shawn Baker ???? (@SBakerMD) December 1, 2023
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